Greek yogurt cheesecake, known in Polish as ‘sernik z jogurtu greckiego’, is a lighter, protein-packed version of the traditional Polish cheesecake. This modern take on a beloved classic brings together the creamy texture of Greek yogurt and the rich taste of baked cheesecake. Perfect for dessert lovers looking to enjoy something indulgent yet not overly heavy, it’s an ideal treat for festive occasions or an everyday delight. With its smooth filling, subtle tanginess, and variety of topping options, this Greek yogurt cheesecake is sure to impress with both flavor and nutrition.
What Makes Greek Yogurt Cheesecake Special?
The key ingredient that sets this cheesecake apart is the use of Greek yogurt instead of cream cheese or twaróg (Polish curd cheese). Greek yogurt provides a thick, creamy base while cutting down on fat and adding protein. The texture remains smooth, and the taste offers a balanced tartness that complements the sweetness of the dessert.
Benefits of Using Greek Yogurt
- High in protein
- Lower in fat than traditional cheesecake
- Rich in probiotics for gut health
- Delivers a creamy consistency without extra cream
Ingredients for Sernik z Jogurtu Greckiego
To prepare a classic Greek yogurt cheesecake, you’ll need the following ingredients. You can adjust quantities based on your baking pan size.
Base (Crust)
- 200g digestive biscuits or graham crackers
- 80g melted butter
- 1 tablespoon sugar (optional)
Cheesecake Filling
- 500g full-fat Greek yogurt
- 200g sour cream or crème fraîche (optional for richness)
- 150g sugar
- 3 large eggs
- 2 tablespoons cornstarch or flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Grated zest of 1 lemon (optional)
Optional Toppings
- Fresh berries or fruit compote
- Dusting of powdered sugar
- Fruit glaze or jelly layer
- Chopped nuts or shredded coconut
Step-by-Step Preparation
Step 1: Prepare the Crust
Crush the biscuits into fine crumbs using a food processor or by hand. Mix with melted butter and sugar (if using) until it resembles wet sand. Press the mixture into the bottom of a springform pan lined with parchment paper. Flatten it evenly using the bottom of a glass. Chill the crust in the refrigerator while preparing the filling.
Step 2: Prepare the Filling
In a large bowl, whisk the Greek yogurt with sugar until smooth. Add eggs one at a time, mixing gently. Stir in the vanilla extract, lemon juice, and zest. Sift in the cornstarch or flour and mix until fully combined. Avoid overmixing, as this can introduce too much air and cause cracks during baking.
Step 3: Bake the Cheesecake
Preheat your oven to 160°C (320°F). Pour the filling onto the chilled crust and smooth the top. Bake for about 50-60 minutes, or until the center is set but still slightly wobbly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gradual cooling helps prevent cracks.
Step 4: Chill and Decorate
After cooling, refrigerate the cheesecake for at least 4 hours or overnight for best results. Decorate with your choice of toppings such as berries, fruit glaze, or a drizzle of honey before serving.
Flavor Variations
Sernik z jogurtu greckiego is highly versatile. You can customize it with additional flavors or ingredients based on the season or personal taste.
Popular Add-ins
- Swirl in fruit purée like raspberry or mango before baking
- Add cocoa powder to the filling for a chocolate version
- Mix in crushed nuts or coconut flakes
- Use honey instead of sugar for a natural sweetener
Crust Alternatives
- Use oat biscuits for a heartier base
- Try a nut and date crust for a gluten-free version
- Substitute with chocolate cookies for a richer flavor
Serving Suggestions
This cheesecake is best served cold, making it an ideal dessert during warmer seasons. Pair it with fresh berries for a refreshing contrast or serve it plain to let the lemony yogurt flavor shine. A dusting of powdered sugar or a dollop of whipped cream can elevate presentation.
Beverage Pairings
- Light white wines like Riesling or Moscato
- Herbal teas such as chamomile or mint
- Espresso or strong coffee for a delightful contrast
Storage and Shelf Life
Sernik made with Greek yogurt keeps well in the refrigerator for up to five days when stored in an airtight container. It can also be frozen for up to a month. To freeze, wrap individual slices in cling film and aluminum foil. Thaw in the refrigerator overnight before serving.
Tips for the Perfect Cheesecake
- Use full-fat Greek yogurt for a creamy texture.
- Allow ingredients to come to room temperature before mixing.
- Avoid overbeating the batter to prevent air bubbles.
- Use a water bath (bain-marie) for even baking and to reduce cracking.
- Chill thoroughly before serving for the best consistency.
Sernik z jogurtu greckiego is a delightful twist on traditional cheesecake that offers a lighter, healthier profile without compromising on taste. Using Greek yogurt brings both nutritional value and a rich, creamy texture to the dessert. Whether you’re an experienced baker or a beginner looking for a no-fuss recipe, this cheesecake is a rewarding option. Perfect for family gatherings, celebrations, or as a treat for yourself, it’s a recipe worth adding to your collection. Enjoy the balance of tradition and modern flavor in every slice.