Nestled in the heart of California, Rangoon Ruby Burmese Cuisine offers a vibrant and authentic journey through the rich culinary traditions of Myanmar. With a menu that reflects both heritage and innovation, Rangoon Ruby captures the essence of Burmese flavors in every dish. Known for its use of fresh herbs, rich spices, and bold combinations, Burmese cuisine is both distinct and deeply satisfying. Whether you’re a longtime fan or trying it for the first time, the menu at Rangoon Ruby presents something unique for every palate from savory curries to refreshing salads and flavorful noodles. This topic explores the highlights of the Rangoon Ruby Burmese Cuisine menu, showcasing its most popular dishes and what makes them so special.
Traditional Starters and Appetizers
Tea Leaf Salad (Lahpet Thoke)
One of the most iconic dishes on the menu is the Tea Leaf Salad. This salad features fermented tea leaves mixed with a colorful blend of cabbage, tomatoes, roasted peanuts, sesame seeds, and crispy garlic. The dish is crunchy, tangy, and full of umami flavor, making it a favorite among guests who want a true taste of Myanmar’s food culture.
Rainbow Salad
The Rainbow Salad is another must-try. Made with over 20 different ingredients, including noodles, tofu, dried shrimp, and tamarind dressing, this salad is a beautiful mix of textures and flavors. Each bite is different, yet they all come together harmoniously. It’s refreshing, healthy, and deeply flavorful.
Samosa Soup
For something warm and hearty, the Samosa Soup is a popular choice. This dish combines crunchy samosas with a spicy lentil soup base, often seasoned with turmeric, garlic, and onions. It’s both comforting and filling, offering a Burmese twist on the familiar flavors of Indian cuisine.
Main Courses That Define Burmese Cuisine
Mohinga
Often referred to as the national dish of Myanmar, Mohinga is a flavorful rice noodle soup served in a savory fish broth. At Rangoon Ruby, the dish is served with banana stem, cilantro, lime, and a hard-boiled egg. It’s a comforting, aromatic bowl that captures the soul of Burmese street food.
Chicken or Lamb Curry
The curries at Rangoon Ruby are a testament to Burmese culinary depth. Unlike Indian curries, Burmese versions are often more subtle, relying heavily on garlic, ginger, onion, and turmeric. Both chicken and lamb curries are slow-cooked to perfection, served with jasmine or coconut rice for a satisfying meal.
Garlic Noodles
Simple yet full of flavor, the garlic noodles are stir-fried with soy sauce, garlic, scallions, and sometimes topped with your choice of meat or tofu. This dish is ideal for anyone looking for a lighter yet tasty main course option.
Vegetarian and Vegan Options
Rangoon Ruby takes pride in offering a wide range of plant-based dishes. Popular vegetarian options include Pumpkin Curry, made with tender chunks of pumpkin simmered in a mildly spiced coconut milk sauce, and Stir-Fried Tofu with seasonal vegetables. Many of these can also be made vegan upon request.
Signature Burmese Noodles
Nan Gyi Thoke
This is a dry noodle dish made with thick rice noodles, chicken curry, and boiled egg, mixed with onions, chili oil, and lime juice. It’s spicy, zesty, and very filling perfect for anyone craving bold flavors.
Shan Noodles
Shan Noodles are a specialty from the Shan State of Myanmar. Made with thin rice noodles, this dish is served with a mild tomato chicken sauce, pickled mustard greens, and roasted peanuts. It’s light, fragrant, and wonderfully balanced.
Rice Dishes with Burmese Flair
Fried Jasmine Rice
Fried rice at Rangoon Ruby isn’t just a side dish it’s a highlight on its own. Cooked with egg, scallions, garlic, and a choice of meat or tofu, it’s savory and comforting. Add a bit of chili oil or tamarind sauce for extra flavor.
Coconut Rice
Coconut rice is a perfect companion to many of Rangoon Ruby’s curries. Cooked in creamy coconut milk and lightly salted, it adds a subtle sweetness that enhances the taste of spicy dishes.
Popular Side Dishes and Add-Ons
- Roti: Flaky, pan-fried flatbread perfect for scooping up curries.
- Pickled Vegetables: Adds a tangy contrast to rich dishes.
- Crispy Tofu: Lightly battered and fried, served with sweet chili sauce.
- Eggplant with Garlic Sauce: A savory-sweet side that pairs well with rice or noodles.
Desserts with a Burmese Touch
Coconut Tapioca
This dessert combines tapioca pearls with coconut milk and palm sugar for a creamy, slightly sweet finish. It’s light and perfect after a spicy meal.
Sticky Rice with Mango
While often associated with Thai cuisine, Rangoon Ruby’s version adds a Burmese twist with toasted sesame seeds and slightly salted coconut cream. It’s both sweet and savory, making it a crowd-pleaser.
Drinks to Complete the Experience
Fresh Coconut Juice
Served in a young coconut, this refreshing drink helps cool down the spices and adds a tropical touch to your meal.
Traditional Burmese Tea
A warm, milky black tea that pairs perfectly with any dish on the menu. It’s soothing, fragrant, and slightly sweet ideal for those looking to unwind.
Signature Cocktails and Wines
Rangoon Ruby also offers a curated list of cocktails and wines that complement the bold flavors of Burmese food. From lemongrass-infused vodka drinks to wines selected to enhance spice notes, the beverage menu elevates the entire dining experience.
A Flavorful Journey Through Myanmar
The Rangoon Ruby Burmese Cuisine menu is more than just a list of dishes it’s a rich culinary adventure rooted in Myanmar’s history and culture. From bold curries and vibrant salads to comforting soups and flavorful noodles, the variety ensures that there’s something for everyone. Each plate is thoughtfully prepared with fresh ingredients and authentic recipes, staying true to Burmese culinary traditions while offering a modern dining experience.
Whether you’re enjoying the tea leaf salad for the first time or returning for your favorite curry, every visit to Rangoon Ruby is a delicious reminder of how food can tell a story. This menu highlights the warmth and diversity of Burmese cooking, making it a standout option for food lovers seeking something unique yet accessible. If you’re searching for a place that serves real Burmese food with heart, Rangoon Ruby is the place to be.