ANZAC biscuits hold a special place in Australian and New Zealand heritage. Originally created to send to soldiers during World War I, these cookies are known for their durability, simplicity, and nostalgic flavor. With a golden, chewy texture and the comforting combination of oats, coconut, and golden syrup, ANZAC biscuits remain a favorite treat across generations. Whether you’re honoring tradition or simply craving a delicious homemade cookie, this easy ANZAC biscuits recipe is perfect for both novice and experienced bakers.
What Are ANZAC Biscuits?
Historical Background
ANZAC stands for Australian and New Zealand Army Corps. These biscuits were made by wives and women’s groups during the war to send to soldiers abroad. Because they didn’t contain eggs, they stayed fresh for long periods, making them ideal for mailing overseas. Today, ANZAC biscuits are made in remembrance, especially around ANZAC Day on April 25, but they are also enjoyed year-round as a beloved snack or dessert.
Unique Characteristics
Unlike many other cookies, ANZAC biscuits don’t require eggs, and their chewy or crunchy texture depends on how long you bake them. They are known for their caramel-like sweetness and hearty ingredients, which include rolled oats, shredded coconut, flour, and golden syrup.
Ingredients for Easy ANZAC Biscuits
To keep things simple and traditional, you’ll need the following pantry staples:
- 1 cup rolled oats
- 1 cup plain all-purpose flour
- 1 cup desiccated or shredded coconut
- 3/4 cup brown sugar (or white sugar for a crisper result)
- 125 grams (about 1/2 cup) unsalted butter
- 2 tablespoons golden syrup (or substitute with honey or maple syrup)
- 1/2 teaspoon baking soda
- 2 tablespoons boiling water
- Optional: pinch of salt or a dash of cinnamon
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 160°C (320°F) and line two baking trays with parchment paper. This will prevent sticking and ensure your biscuits bake evenly.
Step 2: Combine Dry Ingredients
In a large mixing bowl, stir together the rolled oats, flour, coconut, and brown sugar. If you’re adding salt or spices, mix them in at this stage.
Step 3: Melt Butter and Syrup
In a small saucepan, melt the butter and golden syrup over low heat. Stir occasionally to combine smoothly without burning. Once melted, remove from heat.
Step 4: Activate the Baking Soda
In a separate small bowl, mix the baking soda with boiling water. This will bubble slightly. Quickly pour the mixture into the melted butter and syrup and stir to combine. This step helps give the biscuits their iconic light texture.
Step 5: Combine Wet and Dry
Pour the wet mixture into the bowl of dry ingredients. Stir with a wooden spoon or spatula until everything is fully incorporated. The mixture should hold together but not be too wet.
Step 6: Shape and Bake
Roll tablespoons of the mixture into small balls and place them on the prepared baking trays, leaving room for spreading. Flatten each ball slightly with your fingers or the back of a spoon.
Bake for 10 to 12 minutes for chewy ANZAC biscuits or 14 to 16 minutes for a crispier texture. Keep an eye on the color a light golden brown is ideal.
Step 7: Cool and Enjoy
Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack. They will firm up as they cool, so don’t worry if they seem soft at first.
Tips for Perfect ANZAC Biscuits
- Golden Syrup Substitute: If you don’t have golden syrup, you can use honey, maple syrup, or light corn syrup, though the flavor will be slightly different.
- Storage: Store in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.
- Texture Control: Bake less for chewy biscuits, longer for crunchy ones.
- Flavor Boost: A pinch of cinnamon or nutmeg can enhance the flavor without straying far from tradition.
Why These Biscuits Are a Favorite
Simple and Accessible
The ingredients used in ANZAC biscuits are typically pantry staples, and the recipe doesn’t require any complicated techniques. That makes them an excellent option for beginner bakers or anyone looking for a fast and satisfying treat.
Great for Gifting or Sharing
Because these biscuits travel and store well, they make wonderful gifts. You can wrap them in a rustic paper bundle or stack them in a clear jar tied with ribbon for a homemade touch.
Family-Friendly Baking
Kids enjoy making ANZAC biscuits as the process involves measuring, stirring, and shaping dough. There’s also no raw egg, making it a safer choice for little helpers.
Variations to Try
Chocolate Chip ANZAC Biscuits
Add 1/2 cup of chocolate chips for a sweeter twist. Fold them in after mixing the dough to avoid melting during preparation.
Nutty ANZAC Biscuits
Chopped almonds or pecans add extra crunch and flavor. Add 1/3 cup to the dry mixture before combining with the wet ingredients.
Vegan Version
Substitute plant-based butter and use maple syrup instead of honey. Ensure all ingredients are vegan-friendly, and you’ll have a delicious plant-based version that still honors tradition.
ANZAC Biscuits and Cultural Significance
A Recipe That Tells a Story
ANZAC biscuits are more than just cookies they carry a story of love, endurance, and remembrance. They reflect how families kept a connection with soldiers during times of war, offering nourishment and comfort from afar.
Modern Celebrations
On ANZAC Day, these biscuits are often baked as part of commemorative events. They’re served at memorial gatherings, shared in schools, and used as a teaching tool to help children understand their country’s history.
This easy ANZAC biscuits recipe is a beautiful blend of simplicity and meaning. With minimal ingredients and maximum flavor, it captures the essence of traditional baking while offering room for creative twists. Whether you’re honoring history, baking with family, or simply enjoying a cup of tea with a homemade treat, ANZAC biscuits are a timeless delight. Keep a batch on hand for snacks, desserts, or gifting they’re sure to become a favorite in your kitchen too.