If you’re looking to elevate your holiday meals or Sunday dinners with a classic side dish that’s full of rich, savory flavor, Jones sausage stuffing is the perfect choice. This dish brings together the bold, meaty taste of premium sausage with herbs, aromatics, and bread cubes that soak up every bit of deliciousness. Whether you’re serving turkey, chicken, or pork, sausage stuffing made with Jones sausage is a crowd-pleaser that never fails to impress. It’s hearty, comforting, and loaded with nostalgic flavor that fits any family gathering or special occasion.
Why Jones Sausage Makes the Difference
Flavorful and High-Quality Ingredients
Jones Dairy Farm is known for its all-natural pork sausage that contains no fillers, preservatives, or artificial flavors. The flavor is rich and authentic, which makes it the ideal protein for stuffing recipes. Whether you prefer their mild sausage for a classic stuffing or go with spicy sausage for a little heat, Jones sausage adds a layer of flavor that elevates the entire dish.
Options for Every Palate
Jones offers several sausage varieties, including:
- All Natural Pork Sausage Roll
- Mild or Spicy Pork Sausage
- Turkey Sausage Roll (for a leaner option)
- Gluten-Free and No Sugar Added Sausages
Any of these can be used in the stuffing, depending on your dietary preferences or the flavor profile you’re aiming for. Regardless of your choice, you’re guaranteed a moist, flavorful sausage stuffing that holds up well on any holiday table.
Ingredients for Jones Sausage Stuffing
What You’ll Need
This recipe is simple, yet full of depth thanks to the combination of savory sausage, sautéed vegetables, and seasonings. Here’s a basic list of ingredients you’ll need to make a traditional Jones sausage stuffing:
- 1 pound Jones sausage (your choice of variety)
- 1 loaf of day-old bread (cubed, about 10 cups)
- 1 medium onion, finely chopped
- 3-4 celery stalks, chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1-2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 2 1/2 to 3 cups chicken or vegetable broth
- 2 large eggs (optional, for binding)
- 3 tablespoons butter (for sautéing)
These ingredients create a perfect balance of savory and herbal notes, with the sausage as the star of the dish. You can also add extras like mushrooms, apples, cranberries, or nuts for a personal touch.
Step-by-Step Cooking Instructions
Prepare the Bread
Start by cutting your bread into cubes. Using day-old or slightly dried bread is best because it holds up better when combined with broth and sausage. Spread the cubes on a baking sheet and toast them in the oven at 300°F (150°C) for 1015 minutes if they’re too soft.
Cook the Sausage and Vegetables
In a large skillet over medium heat, cook the Jones sausage until browned and fully cooked, breaking it into crumbles with a spatula. Remove the sausage from the pan and set it aside. In the same skillet, melt the butter and sauté the onions and celery until they become soft and translucent, about 57 minutes. Add the garlic and cook for another minute.
Mix the Stuffing
In a large mixing bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, parsley, sage, thyme, and black pepper. Slowly add the broth, stirring gently to moisten the bread without turning it to mush. You want the mixture to be moist but not soggy. If you’re using eggs, beat them and mix them in at this point to help bind the stuffing.
Bake the Stuffing
Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and cover it with foil. Bake for 30 minutes, then uncover and bake for an additional 1520 minutes, or until the top is golden brown and slightly crispy. Let it rest for a few minutes before serving.
Tips for the Best Sausage Stuffing
Customize to Fit Your Meal
You can easily tweak this Jones sausage stuffing recipe depending on your preferences. Here are a few ideas:
- For a richer taste: Add a splash of cream or melt cheese into the mixture.
- For sweetness: Include chopped apples or dried cranberries.
- For crunch: Add toasted pecans or walnuts just before baking.
- For a gluten-free version: Use gluten-free bread cubes and check your sausage label.
Make It Ahead of Time
You can prepare the stuffing a day in advance. Simply cover it tightly with foil and store it in the fridge. When ready to bake, bring it to room temperature first, then follow the baking instructions as normal. This is especially helpful during the busy holiday season when oven space and time are limited.
Use as Turkey Stuffing or Side Dish
This stuffing is versatile it can be baked on its own in a casserole dish or used to stuff a whole turkey or chicken. If you’re stuffing a bird, be sure to cook the stuffing to a safe internal temperature of 165°F (74°C) to ensure food safety.
Serving and Storage
Perfect with Holiday Meals
Jones sausage stuffing pairs beautifully with roast turkey, glazed ham, baked chicken, or even a vegetarian centerpiece. Its savory flavor and comforting texture make it a go-to side for Thanksgiving, Christmas, or Easter, but it’s also delicious any time of year.
Storing Leftovers
Store any leftover stuffing in an airtight container in the refrigerator for up to four days. To reheat, place the desired portion in a microwave-safe dish or warm it in the oven at 325°F (160°C) until heated through. If the stuffing feels dry, add a splash of broth before reheating.
Why This Recipe Stands Out
Homemade Comfort with Premium Ingredients
There are many sausage stuffing recipes, but using Jones sausage gives this one a true homemade quality that you can taste. The sausage is seasoned just right, allowing the natural flavors to shine without being overly greasy or heavy. Combined with herbs and hearty bread, this stuffing delivers satisfaction in every bite.
Easy Enough for Beginners
This stuffing recipe is simple enough for home cooks at any skill level. With minimal prep and straightforward steps, even beginners can create a stuffing that tastes like it came straight from grandma’s kitchen. Plus, it’s easy to scale for small dinners or large family feasts.
Jones sausage stuffing is more than just a side dish it’s a flavorful staple that brings people together at the table. Whether you’re preparing it for a holiday feast or a cozy weeknight meal, this recipe offers comforting, savory satisfaction that everyone will enjoy. With its rich flavor, flexibility, and ease of preparation, it’s sure to become a go-to favorite in your home.